Scopes

Bioinformatics: Pharmaceutical applications Sequence analysis structure prediction Synthetic biology Computational proteomics Structural Bioinformatics Immunology and Chemical Informatics Experimental methods for model validation Genetic Engineering and Protein Engineering Multi scale modeling and synthesis research Structural, Functional, and Comparative Genomics Gene regulation, expression, identification, and networking Probability and Optimization Methods in Bioengineering Protein interactions, docking, and function Protein structure, function, and sequence analysis Biological devices/biosensors and molecular diagnostics Food nutrition: food science Food Chemistry Molecular nutrition food additives Food Microbiology Composition of food Natural Products and Innovation Dietary nutrition and efficacy Food Safety and Health Food Fortification and Supplementation Food sensory and flavor Emerging food processing technologies Food texture and rheology Functional food ingredients and components Development and characterization of food microstructure Functional foods and bioactive factors